Vegetable prices are too high this season, especially leafy vegetables. I saw that there was a seller selling cucumber buttons in the market, which were cucumbers that fell out of the greenhouse. They cost 1 yuan a catty to make small pickles for clearing the mouth.
It is very suitable to pickle a simple pickle with cucumbers, peppers, and soy sauce for breakfast.
Home-cooked pickles
By EdwinHerzog
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Home-cooked pickles
1
Wash the cucumbers and control the water.
2
Wash the green peppers, cut them with a knife for easy flavor, cut the ginger into large pieces, and place the chopped cucumber, green pepper, and ginger slices into a small basin.
3
Pour soy sauce into the pan, add star anise and cinnamon, and bring to a boil over high heat.
4
Wait until the boiled soy sauce cools completely and pour it into a small basin filled with cucumbers and peppers.
5
Start another oil pan and add pepper to heat.
6
Pour the cooked Zanthoxylum bungeanum oil into a basin filled with cucumbers, marinate for 24 hours, and serve.Home-cooked pickles Make Tips
1. Wash cucumbers and green peppers and control raw water. 2. Stewing soy sauce can add a small amount of water and reduce salinity. 3. If the cucumber is big, it can be cut into slices and then cut into long sections for easy taste.