Peach
By VicentaLakin
Peach, an all-nor-nor-not-not-so-Han specialty. Come and make peach with me today. Have you ever had a peach
Recipe Recommendations
- lard 80 grams
- powdered sugar 80 grams
- egg liquid 25 grams
- low-gluten flour 145 grams
- black tea powder 4 grams
- baking powder 2 grams
- baking soda 2 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Peach
1
PORK OIL AND SUGAR POWDER WERE ALL CALLED UKOEOU8 COOKS ' BARRELS, WHICH WERE HIT IN THE AIR AT HIGH SPEED。
2
High-speed mixing of corrosive egg fluids is added to the plume。
3
Low powder, powdered powder, little soda and red tea powder are all referred to together and are evenly mixed on the surface。
4
Pour the second-step mixture on the powder and use folding techniques to mix and not rub。
5
The mix is divided into eight equals, and a little rounding is put on the grill, so let's put it away and leave enough space。
6
Put a hole in the center with your hands. Don't crush it。
7
When the stove is cool, it is sealed and kept in time。