Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Fat fish head a
- chopped pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- beer half a can
- steamed fish oyster sauce 30 grams
- medium spice
- cook
- ten minutes
- simple
Steps for Pepper chopper head
1
Prepare the fish head, clean it, cut it in half。
2
Get hot in the pot, go, put ginger and garlic in the fragrance。
3
Turn it up。
4
Down to the head, a little fry。
5
The peppers are covered with fish heads。
6
30 grams of steamed fish oil and half a can of beer were added to the fire, which opened and turned into a small fire for 10 minutes。
7
Onion flowers will be spilled and the pans will be ready for consumption。
8
Okay。
9
The finished chart。
10
The finished chart。