Half a bottle of seafood
By VicentaLakin
This half-drink seagull is a special cooking method of Fujian, which tastes good soup, eel meat is ready to enter, a bowl to drink in the autumn and winter, and the back is hot and immune
Recipe Recommendations
- moray eel in 1
- Angelica tablets 2 tablets
- ginger slices 8-10 sheet
- onion knot one
- Ruoqiang Huizao of 3
- ginseng fibrous root 2-3 root
- red wolfberry the 25
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- soy sauce 1 spoon
- old wine 1 rice bowl
- qingshui 1 rice bowl
- Old rock sugar
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Half a bottle of seafood
1
The eel is washed with salt and flour, its back is cut off, its stomach is not cut, and it is in the bowl。
2
Salting, chickens, white pepper powder and a spoon for 10 minutes。
3
And with ginger blades, and if the palms of ash, and the ginseng, and the onions。
4
Add a bowl of old wine。
5
Add another bowl of water, and the ratio of alcohol to water is 1:1。
6
Cold water boilers steam for 40 minutes。
7
We'll get the onions out of the pot and then we'll spill the red。
8
Drink soup and eat meat。
9
In autumn and winter, 10 and a half days of stew with this bowl, boosting immunity。
10
The soup tastes good, the eel meat enters。Half a bottle of seafood Make Tips
It's better to use the taste of a person's needs than to use party membership, not sweetness, and taste. I dried the rest of the ginseng for the meds and used it for the soup。