Chinese cabbage is a seemingly inconspicuous vegetable, but as long as you are willing to add seasonings and simply cook it, it will be a fast-moving home-cooked dish that you will never tire of eating.
This dish is very fast and will be ready in three to five minutes. The key point is also "fast", because only the cabbage stalks (that is, the cabbage stems) are taken into the vegetables, and the frying time is short, and the spicy taste of the peppers is released just right, so the fried cabbage tastes very sour, crisp and refreshing, while the aftertaste is a little spicy!
The control of the amount of vinegar is also very important. There is too little vinegar and has no flavor. Too much vinegar hides the slightly sweet taste of the cabbage itself, leaving only the sour taste of the tooth falling.
As for how much is the most appropriate? That depends on the food preferences. How else can you say that cooking is a process of accumulating experience? I think it is definitely!
Vinegar Chinese cabbage
By PenelopeHand
Recipe Recommendations
- green pepper 1 piece
- dried chili of 3
- ginger 2 tablets
- onion Subparagraph 1
- rice vinegar 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- shisanxiang 2 tablespoons
- hot and sour
- explosion
- ten minutes
- simple
Steps for Vinegar Chinese cabbage
1
Wash and drain the Chinese cabbage and cut it into thick strips.
2
Shred green peppers, dried peppers, green onions and ginger respectively.
3
Put appropriate amount of oil in a frying pan, add shredded dried chili peppers and stir-fry over low heat to create the fragrance.
4
Pour in green peppers, green onions, and ginger and stir-fry until fragrant.
5
Add Chinese cabbage and stir-fry well, add two tablespoons of thirteen spices.
6
Add 2 tablespoons of rice vinegar and stir well.
7
Add appropriate amount of soy sauce and stir fry over high heat for half a minute.
8
Add salt to taste.
9
Add a small amount of chicken essence to enhance the flavor.
10
Stir fry evenly, turn off the heat, remove from the pan, plate and serve.