Crayfish
By VicentaLakin
Dragonfish, pedal fish, tongue fish. Dragonfish are non-smelling and non-smelling, highly protein-rich and nutritious, effective in protecting their vision, protecting their veins and their beauty。
Recipe Recommendations
- Longli fish art. 2
- onion ginger appropriate amount
- oil appropriate amount
- Garlic juice appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal 2 capsules
- salty and fresh
- stewed
- an hour
- simple
Steps for Crayfish
1
Dragonfish go wash up and add wine, pepper powder, salt。
2
Add onions for 30 minutes。
3
Hot boiler。
4
Join the fish for five minutes。
5
Pour pickled soup into the pot。
6
It's only 10 minutes to add a little vinegar and a proper amount of fresh stew。
7
My plate was too small to cut it。
8
Fresh meat with rice。
9
Let's eat fish