Lunch gravy for chicken cactus
By VicentaLakin
Recipe Recommendations
- Collyopsis parviflora appropriate amount
- small rapeseed few
- luncheon meat 70g
- edible oil half a spoonful
- Wild cloud mushroom Xiao Xu
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lunch gravy for chicken cactus
1
Wild mushrooms wash。
2
Dry water。
3
Scrubbing and changing knives。
4
Lunch meat chops。
5
Hot pots with cold oil and hot salt。
6
All the food outside the leaves。
7
Turn it up。
8
Three minutes after the fire, two minutes after the casserole。
9
Quite the same for the leaves。
10
Just fire the leaves。
11
The finished product。