Garlic pickled mustard
By JodieHintz
This dish usually tastes ordinary, so it must be served with porridge. My family stewed yam pork ribs porridge today, so this dish is particularly delicious. It smells like garlic in your mouth ~~~~~ Intoxicating ~~
Recipe Recommendations
- mustard of 2
- garlic 8 petals
Steps for Garlic pickled mustard
1
Dice two pickled mustard greens
2
Eight cloves of garlic are peeled (there are only 6 cloves in the picture, but later I added two cloves because I have a strong taste, laugh ~~~)
3
Cut the garlic into the ground, be careful to cut it thinner than the mustard.
4
Cut the garlic into the ground, be careful to cut it thinner than the mustard.
5
heat oil
6
After smoking, add diced mustard and stir fry, and serve out after two or three minutes
7
Add oil into the pan, add minced garlic and saute until fragrant
8
After the garlic aroma comes out, immediately pour in the stir-fried diced mustard tuber and stir fry at will.Garlic pickled mustard Make Tips
PS: The reason why you dice mustard and garlic is... I like to eat this way, ho ho ~~~