Four seasons of soybeans and tacos
By VicentaLakin
Recipe Recommendations
- Konjac knot 230 grams
- green beans 130 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Four seasons of soybeans and tacos
1
Food products: tarcrete, four seasoned beans。
2
And remove the tart from its wrapping, and bring it down into the boiling pot, and extract it。
3
Then, the four-season soybeans opened for three minutes before they were recovered。
4
It's hot and hot. It's hot and hot。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。