Soup toast
By VicentaLakin
Today we make super-soft milk toast with soup, and the finished product is super-sweet, and can be eaten by a torn strip, super-sweet, sweet and soft, delicious, breakfast with a piece of toast, with a glass of hot milk, nutritious and delicious. This square, applies 450 grams of toast。
Recipe Recommendations
- high-gluten flour 20 grams
- milk 100 grams
- milk powder 15 grams
- eggs one
- white granulated sugar 40 grams
- salt 3 grams
- yeast 4 grams
- unsalted butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Soup toast
1
Let's start with soup paste, 20 grams of high-strength flour, 100 grams of milk, and then we'll mix it up with a little fire。
2
The soup paste is covered with fresh film and is completely cool。
3
Then we'll have 60 grams of milk, 15 grams of milk powder, one egg, 40 grams of white sugar, 3 grams of salt, evenly mixed。
4
Add soup pasta, heavy flour, 250 grams and mix it together。
5
Smuggle to the thick film。
6
Four grams of yeast and a little bit of water in a paste。
7
Add 25 grams of salt-free butter at room temperature and continue to mix。
8
Until a thin membrane is mixed。
9
Excerpt the noodles, evenly divided into three sheets, covered with skin-covered film, loose for 10 minutes。
10
Take a noodle, grow thin, roll up from the top and shut up。
11
Every one of them works like this, covering it with a skin film, continuing to relax for 10 minutes。
12
Pick up a nice, loose face, come up to the mouth, go on long and thin and roll it up from the top。
13
The noodles are down and put in the toast mold。
14
It's all operated, fermented in the oven at 35°C and about 80% humidity。
15
Fermentation to full eight. (Note: There's a bowl of hot water in the oven to help ferment
16
A fermented pasta, taken out and painted on the surface with milk or egg fluid。
17
The oven warms up to 170°C and bakes for about 30 minutes. Note: Covering the surface with a tin sheet prevents the surface from being too focused。
18
It'll be better to use butter on the hot surface。
19
TOAST SOUP, FINISH O
20
Easy operation, fermentation at once。
21
The milk is so rich, the silk is so soft, it tastes so good。
22
A piece of toast for breakfast, a glass of hot milk, and a nutritious and delicious breakfast。Soup toast Make Tips
1. There are differences in the water use of branded flour, which may be added as appropriate. 2. The time of the roast may be fine-tuned to the temper of the oven itself. 3 If a coat of tin paper is painted with a colour on the surface, the surface is prevented from being overheated. 4. It is better to draw butter while it's hot。