Homemade bread
By VicentaLakin
Ice bread has a taste of ice cream, but it looks like a soft-smelting bread, known as ice bread。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 15 grams
- sugar 40 grams
- milk 40 grams
- yeast 3.5 grams
- salt 2.5 grams
- ice water 80 grams
- light cream 40 grams
- butter 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Homemade bread
1
AFTER WEIGHING ALL THE MATERIALS EXCEPT BUTTER, THEY WERE PLACED IN THE UKOEOU8 COOK ' S BARREL AT LOW-SPEED MIXING。
2
(c) Smuggle and turn high speeds, and turn to low speed, and add butter to full integration. Once the butter is integrated with the noodles, it is sufficient to remove the membrane at high speed。
3
THE FIRST ROUND BEGAN WITH A TEMPERATURE OF 28° F110S FERMENTATION, 75°; THE FERMENTATION WAS TWICE AS LARGE。
4
Splashed with hand-stamps, which means one shot is completed without a bounce。
5
equivalent of the noodles, 10 equals and 10 centimetres of the lids。
6
ONCE IT IS LOOSE, THE AIR ROLLS ROUND AGAIN, AND THE FERMENTATION BOX STARTS WITH TWO ROUNDS (35TH TEMPERATURE, 75TH HUMIDITY), THE FERMENTATION IS TWICE AS LARGE, THIN HIGH POWDER IS SPILLED, AND THE PRE-HEATED HIGH C60 OVEN IS PLACED (160 DEGREES)。
7
160°C baked for 18 minutes。
8
it's a light shock, it's cool, it's delicious, it's random. pump formulation: kashda low powder: 40 g egg yolk: 4 sugars: 70 g milk: 300 g。