Pixie soup
By VicentaLakin
The unique salty taste of the chicken makes the soup different and the cabbage sweeter。
Recipe Recommendations
- salty chicken
- Yellow sprout cabbage an
- ginger slices a little
- green onion a little
- Qi Zi a little
- oil a little
- salt a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pixie soup
1
Ready: yellow sprouts, salty chicken, ginger, onions, onions。
2
Sliced cabbage instead of blades。
3
Hot pots with ginger under oil。
4
Put it in the roasted chicken。
5
Add a proper amount of running water to the fire。
6
About five minutes ago, soup turned white。
7
Put in cabbage and keep cooking。
8
About three minutes of cabbage gets soft soon。
9
Put a little salt in it。
10
Put on a Conning soup pot and a little flowers。
11
The finished chart。
12
The finished chart。