♪ Mountain apple jam ♪
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for ♪ Mountain apple jam ♪
1
The salted little soda bubble was washed for two minutes. Dry。
2
Draw a knife around the back of the mountain and say the core。
3
Cut into pieces。
4
Cut three apples。
5
Scraptor。
6
Put apples in the pot。
7
And the mountains are crushed。
8
Add a lot of ice sugar. There wasn't enough ice sugar. I added some white sugar. Fired small fire。
9
In the course of the set-up, shovels were used to stir up and shovel mountains to speed up the yield of fruit glue。
10
It gets sticky in about ten minutes。
11
I'm not sure if I'm going to be able to do that。
12
It's more subtle to hit with a broken wall。
13
The oxidation resistance of the marmalade is strong and will not be broken within two weeks in a glass bottle. The sooner you eat, the more fresh。
14
It's sour and sweet。
15
With bread。
16
Let's eat jam