Shrimp clamps
By VicentaLakin
A piece for the baby。
Recipe Recommendations
- shrimp 100g
- lotus root one
- carrots 15g
- peeled corn kernels 30g
- starch 5g
- eggs one
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Shrimp clamps
1
Cut the slicer into thin。
2
Shrimps go to the skins and line and are mudded with cut carrots and corn chips, then starch and mushroom powder, with a little salt evenly mixed。
3
Snack and shrimp。
4
Put the egg fluid on the bottom, not sticky pan, and the fire is cooked。
5
You can eat。Shrimp clamps Make Tips
1. If there is no slicer, the blade must be thin or not easily cooked. 2. If the blade is thick enough, you can fry it in the pot and it's good。