Ice cream

By VicentaLakin

Ice cream
Mountains have a function of digestive stomachs, which contain rich fruitic acids and organic acids that stimulate digestive fluids, improve spleen stomach functions and alleviate symptoms such as dysentery abdominal pain, stomach swelling, appetite loss, and dystrophy. The mountains are covered by spleen, stomach, liver, and can also spread bruises, which have some effect on post-partum bruising, haemophilia and heart pain. In addition, mountains have the effect of deflation and are suitable for consumption by persons with high lipid haemorrhagic conditions。

Recipe Recommendations

  • Hawthorn appropriate amount
  • water 100g
  • sugar 50g

Steps for Ice cream

  • Make Ice cream step 0
    1
    And the mountains shall be washed clean and dry without moisture。
  • Make Ice cream step 1
    2
    Cut the seeds from the middle。
  • Make Ice cream step 2
    3
    Like this. If you like nuts, add a nut in the middle。
  • Make Ice cream step 3
    4
    Put your signature on. One signature for two。
  • Make Ice cream step 4
    5
    get ready for 50 g sugar, glucose。
  • Make Ice cream step 5
    6
    add 100 g of water to the pot and boil in the fire。
  • Make Ice cream step 6
    7
    The sugar doesn't melt。
  • Make Ice cream step 7
    8
    Once the water's gone, the sugar's gone。
  • Make Ice cream step 8
    9
    Keep a little fire when it's like this. Don't let the flames over the liquid plane. Otherwise the sugar'll make a pot。
  • Make Ice cream step 9
    10
    It's like a big bubble, and it's like a sugar pickle. Just make sure it's sugar bubbles。
  • Make Ice cream step 10
    11
    Turn around while it's hot on the board. The surface of the plank has to be painted, so it's easy to take it off
  • Make Ice cream step 11
    12
    When it's cold, you can load it. Cracky and sweet。
  • Make Ice cream step 12
    13
    Good after dinner。
  • Make Ice cream step 13
    14
    Let's eat candy pot
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