stir-fried pork with vegetable head
The vegetables have been very fresh these days. I bought some and simply stir-fried them with the meat. The surprisingly delicious food makes people absolutely want to add rice.
Recipe Recommendations
- caitou appropriate amount
- dried chili appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with vegetable head
1
Wash the fresh vegetables and soak them in water, and wash them several times.
2
Wash and cut into thin slices.
3
Cut lean pork into thin slices and marinate with cooking wine and a little salt for about five minutes.
4
Heat the pan, pour in the oil, and stir-fry until the meat slices change color.
5
Add dried peppers and chopped green onions and garlic and stir-fry together.
6
Stir fry until fragrant, pour in the vegetable head, pour in a small amount of soy sauce, stir fry together.
7
After stir-frying the vegetables until raw, add a little salt and chicken essence before taking out the pan.stir-fried pork with vegetable head Make Tips
Vegetable head is rich in dietary fiber, which can prevent constipation and promote digestion and absorption.