radish eggcake
By VicentaLakin
It's the radish season, and the radish can eat a lot. You know what I mean
Recipe Recommendations
- radish in 1
- eggs 2 only
- flour 200 grams
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- green onion appropriate amount
Steps for radish eggcake
1
Flour hot water and flour, nothing else。
2
Put it in smooth time for one night。
3
The radish is salted for ten minutes。
4
Let's start with eggs and pickled radish。
5
There's no need for salt, oil, chickens, pepper powder, tonic。
6
Two peppers and onions。
7
It's covered in dumplings。
8
It's like a bag。
9
Brush the oil in the pan and put the bag in the pan and press the pressure。
10
I don't know。
11
The finished chart。
12
The finished chart。
13
Breakfast roll。radish eggcake Make Tips
The radish is salted with salt. There's no need for salt in the back. It's not salty