Carrot-covered eggcake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot-covered eggcake

1
Packages and carrots to wash。
2
Carrots and cabbages cut。
3
Put the right amount of flour in。
4
Pumping eggs, salting and fragrance。
5
The pan is boiled into oil, and the mix is made into pie。
6
Make sure it's ripe。
7
Sweet and soft omelet for you。
8
It's always delicious. Don't miss it
9
The finished chart。Carrot-covered eggcake Make Tips
It's the best meal I've ever had