Souffle
By VicentaLakin
Recipe Recommendations
- pork 200g
- eggs one
- fennel 1 piece
- garlic 2 to 3 petals
- Special flour for small crispy meat 70g
- oil appropriate amount
- salt appropriate amount
- salt and pepper powder 1 spoon
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Souffle
1
Pork piece。
2
Cut the growth strip。
3
Buy a little souffle special。
4
I'll get you a pickle and a proper garlic。
5
And pour the souffle and eggs into the pork bowl。
6
Put it in garlic paste, casserole, and all the sauce。
7
Smuggled evenly with chopsticks and, if too dry, add an appropriate amount of water to the paste。
8
Five layers of oil warmed into the pot, with small fires throughout the course。
9
After blowing up to the stylist, they're stired with chopsticks and equally heat。
10
It's been blown up to the golden souffle。
11
The finished product. Cracky, delicious。