Coconut bread
By VicentaLakin
Coconut bread is one of the popular foods. It's soft, it's rich in coconuts, it's beautiful in colour, and it's a good color。
Recipe Recommendations
- high-gluten flour 500G
- water 150g
- edible oil 35g
- white sugar appropriate amount
- milk powder appropriate amount
- eggs 30g
- coconut appropriate amount
- Edible oil or butter appropriate amount
- edible salt 4g
- yeast 5g
- sweet fragrance
- roast
- an hour
- divine level
Steps for Coconut bread
1
All materials are mixed and fermented into the bakery。
2
the noodles are fermented, divided into equal and evenly fermented (500 g in size and less to eat)。
3
One of the pieces of flour is to be rolled to circle by six small agents equal to each other。
4
Coconuts: Coconut, sugar, powdered milk, oil for consumption, with an egg。
5
and flattens the coconuts, so they can be organized。
6
Six noodles, six coconuts。
7
One of the coconuts is placed in the corset。
8
Wrap it in the coconut cobbler。
9
Make the bread one by one。
10
The 12 buns are packed one by one, the amount of two plates baked。
11
Take out one of the bakeries, flatten it, then turn it into a round。
12
Fold up。
13
Over and over again。
14
Cut in the middle。
15
Cartoon-type bread with a clear and even layered coconut。
16
I put bread in the oven and had a second hair。
17
The second hair is finished, the first plate is baked, the oven is pre-heated and the 170 degree is baked for 21 minutes (a fixed touch pattern for this oven)。
18
The first round of coconut bread is fresh and has a very high price, a soft cocoon and a strong taste of coconut。
19
It's very good coconut bread. It's the love of the family。