Red-burned flatfish
By VicentaLakin
Recipe Recommendations
- Xiaopingyu 1 kg
- onion ginger garlic appropriate amount
- octagonal one
- dried red pepper of 5
- soy sauce 20ml
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-burned flatfish
1
The pelicans remove their heads and internal organs, clean onions, ginger to skin slices, garlic slices, eight angles。
2
The flatfish cut the cross knife and put a little wine on it for 10 minutes。
3
Both sides of the flat fish are covered in flour。
4
It shall contain oil and a small amount of salt, which shall then be roasted in a small fire of flat fish on two sides。
5
All the flatfish are fried to two sides of gold。
6
It smells like frying。
7
Then put it in the garlic, and make it smell。
8
The smell of dry chili is in the air, and it's in the water, wine, sugar and proper fresh water。
9
It's boiled in a well-made flatfish fire, which boils for 15 minutes。
10
Last fire to gather juice。
11
Put the flatfish in the plate。