Zip
By VicentaLakin
This dish is used in my home for hospitality. It's pretty rare because it's very seasonal. Especially the taro made out of wood-fired earth stoves, which, after the ceasefire, would warm up a golden pot of taro near the bottom. I'm sorry I couldn't make a pot with gas。
Recipe Recommendations
- fresh Taro appropriate amount
- edible oil half a spoonful
- qingshui appropriate amount
- onion ginger Xiao Xu
- pepper Xiao Xu
- salt 1g
- soy sauce 8g
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Zip
1
Get the taro。
2
Go clean up。
3
Change the knife。
4
Hot pan cold oil。
5
Hot peppers。
6
Potato-frying and salting。
7
Fired equally。
8
Fire even。
9
Clear the water。
10
There was not much soup in the fire。
11
If it's a wood-fired stove, it's time to cease fire and put the taro on the pot。
12
Soup dry, no pot。
13
Cut the onion flowers。
14
Just pick up a pan and put flowers on it。