On Valentine's Day, I made my husband's favorite sausage and egg fried rice. Thank you for always being by my side, caring about me and warming me. I want to say,"It's so good to have you!"
I like ordinary and warm days, just like the fried rice every day. The most ordinary ingredients can withstand the passage of time. The eternal combination, the perfect taste, and the little change in ingredients will bring small surprises and aftertaste. Love, everything is said. At the dinner table, I smile tacitly. In a few decades, I will still be the same with you!
Sausage carrot egg fried rice
By KaleighStark
Recipe Recommendations
Steps for Sausage carrot egg fried rice
1
Shred carrots and cut them into powder
2
Put the oil in the pan, add the shredded carrots and stir fry
3
Put it out for use
4
A section of sausage and clean it
5
Cut the sausage into dice
6
Put a little oil in the pan, add diced sausage, stir fry
7
Stir fry until color changes, and serve out
8
Knock the eggs into the bowl
9
Beat a little salt, white pepper, cooking wine, and two tablespoons of warm water into egg liquid
10
Put a little oil in the pan and pour the egg liquid into the pan
11
Use chopsticks to stir constantly into small pieces of eggs, and serve out
12
Put a little oil in the pan and pour in the rice
13
Stir fry until the rice grains are clearly defined
14
Pour in the carrots and stir well
15
Pour in the egg pieces and diced sausage, stir fry well
16
Sprinkle with green onion leaves and season with a little salt
17
Stir fry evenly and serveSausage carrot egg fried rice Make Tips
With sausage added, the oil and salt are more controlled than usual fried rice