♪ A fresh-meat egg ♪
By VicentaLakin
Fresh bells of eggs, soft and soft, are particularly suited for feeding the baby, and useful for the elderly。
Recipe Recommendations
Steps for ♪ A fresh-meat egg ♪
1
Prepare your food。
2
With a spoonful of wine and a drop of salt, the bellows were evenly mixed for about 10 minutes。
3
Prepare to clean up all the food and cut onions into onions。
4
The eggs are dredged with a little salt, filtrated with warm water, covered with film, pierced with several holes and placed on the steam shelf。
5
The boiler is boiled with fresh water, and 10 minutes after the steamer's fire evaporates, the bells are put in one by one, and they continue to evaporate for about 5 minutes。
6
Add fresh salt pine sauce in June。
7
Put flowers on the table。
8
It's soft, it's delicious。