Pumpkin beans
By VicentaLakin
Halloween's coming, making this sweet, soft pumpkin soy breakfast bag。
Recipe Recommendations
- high-gluten flour 450g
- pumpkin puree 200g
- salt 6G
- milk powder 30g
- milk 135ml
- yeast 5g
- butter 45G
- red bean paste
- zero-calorie sugar 5g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin beans
1
Prepare your food。
2
Add all foods except butter to the face machine。
3
In 10 minutes, the soft butter will be placed in and out of the mural, i.e. it will be possible to enter the surface and smooth it out into a smooth pasta and a mixer bar in the face machine, to put the face in a barrel and to put a lid on it, and to use the waking face button to select the "time" for an hour and 30 minutes。
4
When you wake up, split the soybeans into 35 grams, fold them into circles, prepare the cotton line, and put oilpaper in the oven for use。
5
The fermented noodles are divided into nine pieces, covered in small ones for 15 minutes。
6
Open the noodles, grind them into circles, wrap them in soybean sands, and put them on top of them in the form of rice. Take the cotton line and put it in the oven。
7
Put the oven in the steambox, select the fermentation function, with a temperature of 35°C of 25 minutes。
8
The preheat oven selects a temperature of 160°C lower tube at 170°C for 25 minutes, and once the preheat has been completed, it is sufficient to put the oven in。
9
Finally, when it gets cold, the cotton line is removed and the raisins are used as pumpkin handles. Sweet。Pumpkin beans Make Tips
I just bought soy sauce. Sweetness. I'm using zero-carat sugar, which would take about 45 grams. Pumpkin mud evaporated early into pumpkin mud. The temperature control of the oven varies from one home to another depending on the temper of the oven, and can be covered with tin paper to prevent over-coloring. My family's got a little cat oven。