bibimbap
In fact, it is a bowl of ordinary DE bibimbap, which is composed of "mixed radish strips + mixed soybean sprouts + stir-fried onions + stir-fried carrots + mixed eggplant strips + smelly cabbage in sauce + secret chili sauce + sesame oil + Northeast Yanbian pollution-free rice". Served with a bowl of stinky miso soup simmered for 30 minutes, it is simple and served with rice. The result is a support..
Recipe Recommendations
- spicy cabbage 20g
- onion 20g
- sesame oil 10g
- shredded carrots 20g
- medium spice
- burn
- ten minutes
- simple
Steps for bibimbap
1
Prepared ingredients: Northeast rice rice; mixed with shredded radish; mixed with soybean sprouts; mixed with eggplant; Korean chili sauce; shredded onions and carrots, stir-fry a little.
2
Stir shredded radish: Shred white radish, marinate with salt for about 20 minutes, control the water to dry, add mashed garlic, a little Korean chili sauce, a little maltose or white sugar, Korean soy sauce, fish sauce, cooked sesame seeds, big red, mix well, and put in the refrigerator for about 30 minutes.
3
Mix soybean sprouts: Blanch the soybean sprouts in water, let them cool naturally, dry chili noodles, a little maltose or white sugar, Korean soy sauce, fish sauce, cooked sesame seeds, big red, mix well.
4
Spicy cabbage. You can buy and make this one.
5
Mixing eggplant, you can skip this. The preparation method is the same as mixing shredded radish. Shred onions and carrots, heat a pan with a little cold oil, stir-fry, set aside.
6
Korean stone pot, spread sesame oil evenly into the pot.
7
Put the cooked Northeast rice on the bottom of the pan, not too much, and place the top garnish on top in turn.
8
Fry an egg until 6-8 ripe. Place it on the top pan, add some Korean chili sauce, and sprinkle with some cooked sesame seeds. Put on the pan and heat slowly for 10 minutes.
9
When eating, mix well with a spoon and serve with a bowl of Korean-style stinky miso soup. Shuang Yaya!