Peas with walnuts
By VicentaLakin
Nuts with pecan fertilizers have a brain-efficient brain, and the effectiveness of preventing and mitigating cardiovascular diseases can be seen in beauty, reducing melanin is a very simple common course。
Recipe Recommendations
- pea sprouts 100g
- walnut kernel 80g
- ginger 2 tablets
- olive oil 10ml
- rice vinegar 15ML
- June Fresh Light Salt Soy Sauce 30ML
- white sugar 2g
Steps for Peas with walnuts
1
Prepare your food。
2
walnuts burn with water and tear the yellow skin off. Peas are washed, cut from the middle, cut to the inch。
3
Peas seedlings cut off their water and filtrate it into prepared pure water。
4
Preparing for gravitation: Ginger cut off, placement of ginger paste, raw screech and rice vinegar, white sugar, olive oil in containers, mixed and even。
5
Put the processed pea seedlings and walnuts in the big bowl。
6
Put the sauce in the bowl。
7
Put the juice in the soybean walnut and mix it evenly to the table. Tastes nice and delicious