Red burning East Star
By VicentaLakin
Recipe Recommendations
- East star spot art. 2
- onion ginger garlic appropriate amount
- octagonal one
- soy sauce 15ML
- cooking wine 30ML
- white sugar 5g
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burning East Star
1
Frozen star spots unfrozen。
2
The East Star spot removes the intestines and cuts both sides。
3
The onion slices are placed inside the eastern star's belly and the wine is made for 20 minutes。
4
Onion slices, ginger slices, garlic ready。
5
The sticky flour of the East Star was put in the oil pan and made available to the gold and yellow on both sides。
6
It is oil in the pot, and it is pouring into eight corners and onions, and the little fire smells。
7
It's hot, wine, sugar and a proper amount of fresh water, it's burned in the fire, and it's boiled for two minutes, making the spice smell。
8
The burnt East Star fire broke open and the cover burned for 10 minutes。
9
Finally, the fire gathers juice. Just fill the plate。