A cognac with golden mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 160g
- coriander an
- edible oil half a spoonful
- garlic 1
- salt Xiao Xu
- steamed fish oyster sauce appropriate amount
Steps for A cognac with golden mushrooms
1
Gold needle mushrooms are clean。
2
Wash。
3
The pot boils the water, and the golden pins and mushrooms。
4
Cook the pot for three minutes。
5
Get the plate out。
6
Cut the spices and garlic。
7
Put the kitchen tablet on the golden mushroom。
8
Scrambled in steamed fish oil, without which they would be released, with a little salt。
9
Hot pots of cold oil, burning it to smoke。
10
Hot oil on the end。