Cheese for four seasons
By VicentaLakin
Recipe Recommendations
- eggplant 3 pieces
- green beans 180 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cheese for four seasons
1
Foodstuffs: eggplant, four seasons of beans (cracked)。
2
Take the eggplants and wash them out。
3
Slice it on the board。
4
The four-season bean is torn into boiling water for four minutes。
5
Then the cut eggplant went down into the pot and opened in three to four minutes。
6
It's too cold with fresh water。
7
Then he squeezed the cool eggplant dry。
8
It's hot and hot。
9
Finally, appropriate soy sauce。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
It's just a touch。