chopped pepper sauce
By AracelyWelch
A few days ago, I saw the "chopped pepper sauce" made by "④ Corduroy ④", and I was in my mouth. I went to the market yesterday and bought some red peppers. This is not very spicy, but it tastes a little sweet. The meat feels good. Wait until the fermentation is good in a few days, God's → Chop pepper tomato strips, Chop pepper taro, Chop pepper taro tofu, Chop pepper taro, Chop pepper cabbage, Chop pepper scrambled eggs, Chop pepper chicken diced pepper, Chop pepper dry fried meat ←. Ho ho... This time I have something to play with again...
- super spicy
- flavoring
- half an hour
- simple
Steps for chopped pepper sauce
1
Wash the red pepper to control dry; peel the garlic; peel the onion. Standby.
2
Cut the red tip to remove the pepper stalks.
3
Cut into larger pieces for easy chopping.
4
Garlic, onions, wash and dice. Standby.
5
Mash garlic and onions.
6
Garlic and onions are pureed.
7
Cut red peppers.
8
Add mashed garlic and onion, pour into the chopped red pepper, and add some high-level white wine. Stir in some salt.
9
After mixing, you can eat more.
10
Clean waterless glassware, sprinkled with some salt.
11
After loading, put it in the refrigerator or in a cool place, and ferment for 2 weeks. Some ways to eat chopped peppers: chopped pepper tomato strips, chopped pepper taro, chopped pepper tofu, chopped pepper taro, chopped pepper cabbage, chopped pepper scrambled eggs, chopped pepper chicken diced, chopped pepper dry stir-fried meat, etc.