Salted radishes
By VicentaLakin
Salty, powdered, sweet, simple and delicious stew in the autumn。
Recipe Recommendations
- bacon appropriate amount
- red taro appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Salted radishes
1
The red potato goes to the skin wash, the carrot washes。
2
Cut to roller。
3
Salt slices。
4
The salt chops are in the pot, and the little platinum comes out with oil。
5
Put it in red tart for a minute。
6
Put in ginger chips and radish, rinds, rinds。
7
Go to the casserole, boil with water。
8
Spill flowers。