Potato green buns
By VicentaLakin
The raisins extracted at dawn are frozen in the freezer, unfrozen and made of buns, stretching and tenacity, and feel better than the youth pack。
Recipe Recommendations
- cudweed appropriate amount
- flour 800g
- yeast 8g
- purple potato appropriate amount
- white sugar 10g
Steps for Potato green buns
1
The rat weeds are cleaned, boiled pots of water, and it's cold (these are freshly extracted, and now they're unfrozen)。
2
I'm gonna use the cuisine。
3
Flour, yeast and sugar are mixed, fermented with rat gravy and a smooth pasta, covered in wet cloth and warmed。
4
Potato varnished with milk。
5
It's small。
6
fermented noodles。
7
Noodles are removed from the plate by rubbing the exhaust, and the raisins are very resilient, as can be seen from the cut。
8
Split small pieces。
9
Squash, squirm into thin circles in the middle。
10
Put the potato pie on。
11
Wrap it up。
12
It's in a box with corn leaves。
13
And made a green bun。
14
A cold-water boiler with a well-released bag, a 15-minute boiler and a 5-minute evaporation cap。
15
The tough and resilient buns。
16
And the buns are beautiful。