Pickled mustard
By VicentaLakin
- salty and fresh
- other
- an hour
- simple
Steps for Pickled mustard
1
Fresh mustard (snow-drinking) is available for 6.7 hours。
2
Sunshine leaves with hair。
3
Remove the roots and yellow leaves。
4
The leaves are salted first and then the roots and roots。
5
Get the juice out。
6
Seal the jar。Pickled mustard Make Tips
More salt and water. There is no water, no oil. Seal one, two months later。