Red burning seafood

By VicentaLakin

Red burning seafood

Recipe Recommendations

  • small yellow croaker art. 2
  • Live skin shrimp 180 grams
  • ginger slices appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • zero-calorie sugar appropriate amount

Steps for Red burning seafood

  • Make Red burning seafood step 0
    1
    Food products: small yellow fish (cleaned), live shrimp (cleaned shrimp), ginger chips, onions。
  • Make Red burning seafood step 1
    2
    Let's get hot and hot。
  • Make Red burning seafood step 2
    3
    Then, the live shrimp, the ginger chips, the proper amount of wine。
  • Make Red burning seafood step 3
    4
    With appropriate soy sauce。
  • Make Red burning seafood step 4
    5
    Plus a proper amount of salt。
  • Make Red burning seafood step 5
    6
    Zero calcium sugar。
  • Make Red burning seafood step 6
    7
    Add a proper amount of open water。
  • Make Red burning seafood step 7
    8
    Burn it。
  • Make Red burning seafood step 8
    9
    Then it boiled to almost the end of the soup, and put it on onions。

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