Mustard dry
By VicentaLakin
Mustard drys, steamed meat, fried meat. The meat is delicious and delicious。
Steps for Mustard dry
1
The mustard is washed, and every leaf has to be washed to wash the mud。
2
The mustard is shredded, cut as thin as possible。
3
The salt kills the moisture, the salt doesn't need much, and mine is 4 pounds of mustard, about 20 grams of salt。
4
Half an hour, about a pound of moisture。
5
It's in the sun。
6
The sun is dry, and when you eat it, it's bubbled with water. It's for steaming meat。Mustard dry Make Tips
Autumn's sun is dry for two days. The salt is under control. I like to eat less, so the salt can kill the moisture。