Pumpkin buns
By VicentaLakin
The old pumpkin is more stable in color than the green pumpkin, and tastes a lot longer. It's best for pasta. As a southerner, it is difficult to resist the temptation of a brilliant interview。
Recipe Recommendations
- flour appropriate amount
- meat filling with cabbage appropriate amount
- pumpkin puree a big bowl
- baking powder appropriate amount
- white granulated sugar small amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for Pumpkin buns
1
Flour mixed with yeast powder and evened with pumpkin mud. A little white sugar to help ferment。
2
Scratch it and wake up in the warm. It's not very hot, it can be in hot pots。
3
Flour after awakening (time determined by temperature, 1-1.5 times larger)。
4
Put the waking noodles in the pot and rub it again. A little more salivating。
5
Scratch long strips, and half of the dough is made of even-sized pasta。
6
Half of the dough is made of knives。
7
A boiler, with 15 minutes of steam on the buns, and 18 minutes of steam on the caterer meat pack (which has been cooked up to five-fifths). Five minutes。
8
Colory, soft。Pumpkin buns Make Tips
The temperature at the hair is important. Pick the dark old pumpkin. It's delicious and beautiful。