I've got a meat loaf of black wood
By VicentaLakin
Recipe Recommendations
- wild bamboo shoot 250 grams
- meat 90 grams
- black fungus 5 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I've got a meat loaf of black wood
1
Food products: wild mountains, slices of meat, black wood (preliminary hair wash)。
2
The mountain was removed from the packaging and sliced on the board。
3
And bring down the ear of the wood into the boiling pot, and extract it。
4
We're going to get hot and hot。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Turn it up。
8
然后，合入切好的野山笋和焯好的黑木耳Turn it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。