Scratch the tea and beans
By VicentaLakin
Today we'll make a sweet cup of tea and two-coloured toast, beautiful colours, fresh and fresh tea, sweet and soft red beans, a fairy-like mix, colder weather, and a warm, warm stomachful tea and beans。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 20 grams
- salt 3 grams
- white granulated sugar 45 grams
- yeast 4 grams
- milk 100 grams
- light cream 60 grams
- egg white 30 grams
- unsalted butter 25 grams
- matcha powder 6 grams
- honey red bean appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Scratch the tea and beans
1
A mix of 250 grams of condensed flour, 100 grams of milk, 60 grams of light cream, 4 grams of yeast, 30 grams of egg polish, 45 grams of white sugar, 20 grams of milk powder and 3 grams of salt was added to the mixer。
2
Mixed flat, mixed for 10 minutes, with 25 grams of salt-free butter softened by room temperature after a thick film。
3
Continue mixing 15-20 minutes to thin membrane。
4
Noodles are removed, divided into two pieces, one rounded and covered with protective film, and room temperature ferments up to a factor of two (preferably around 25°C)。
5
The other group joins with tea powder 6 grams and continues to mix
6
Smuggle to even colour。
7
It's also rounded to protect the film and fermented twice as big。
8
Take out the yummy noodles and grow the squares。
9
Then we fold the tea pasta over the original pasta。
10
Spill the honey beans in appropriate quantities, roll them slowly from the head, and remember that the rolls are tight, preventing layers and holes。
11
Put it in the oven with a second fermentation, temperature 35°C, humidity 75, and a bowl of hot water to help ferment. After a full eight, a glass of milk is painted and put in the oven。
12
The oven is preheated to 170°C and baked for about 30 to 35 minutes. "Put a tin paper on top of the surface, and it'll burn."
13
Boiled with cold slices, good tea starts with green, and then long exposure to air and light will slowly turn dark。
14
I'LL FINISH THE O
15
It's beautiful. It's a great mix of tea and bean。
16
It's getting cold, let's have a warm, warm stomachful tea and beans。Scratch the tea and beans Make Tips
1. There are differences in the water use of branded flour, which may be added as appropriate. 2 When the surface is baked, it is covered with tin paper, which prevents it from being too hot. 3. The temperature seal is kept for three days and is the best enjoyable period. Four rolls are tight, or there may be layers and holes when cut open。