The best chicken-legged mushrooms
By VicentaLakin
It is mainly a meat plume that can be fed, mixed, cooked, dried or pickled, and leaves that can be eaten. It has the power to open up, absorb, replenish, etc. The high potassium content of the acoustic is conducive to the promotion of urination and the reduction of pressure on the heart room, which is extremely beneficial for persons with hypertension and heart disease。
Recipe Recommendations
- Dried Coprinus comatus a
- lettuce half a
- Jing Rou 40g
- edible oil half a spoonful
- salt 1.5G
- soy sauce 3g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The best chicken-legged mushrooms
1
Let's go clean up。
2
Cut the silk。
3
Cut the ginger。
4
Dried chicken leg mushrooms are immersed and torn。
5
Dry water。
6
Pork chops。
7
Hot pot cold oil, hot peppers。
8
The meat and salt are fried。
9
I'm gonna put the meat on the chicken-legged mushrooms。
10
A couple of minutes to dump the ginger。
11
Fired equally。
12
Fire even。
13
Let's go。
14
Turn it up to tan。15
Let's find salt and chicken. It'll be even。
16
The finished product。