Tsang Bei's lemonade
By VicentaLakin
Electric rice table
Recipe Recommendations
- sweet and sour
- cook
- several hours
- simple
Steps for Tsang Bei's lemonade
1
Fresh lemons with a little salt and little soda powder and waxing the surface. They were then washed with salt water and washed with kitchen paper。
2
Dry lemons cut the tails and the seeds。
3
It's a beautiful lemon. The lemons are very good this time, and very few seeds。
4
Yellow sugar, I bought small particles。
5
At the bottom, a lemon, followed by a yellow sugar. I'll repeat it until the lemon's finished, and then I'll put on the leather and Kawabe。
6
To make it work better, I shot it with a knife。
7
When you're cooking for three hours, you open the pot, and you're going to get the top of the soup and the tatter under it. If you want the soup to be ointmented, you can make it for another three hours. 6 hours shared。
8
It's sour and sweet. Or put a little warm water into the cup, and mix it evenly with a spoon, so that it may be drinkable。Tsang Bei's lemonade Make Tips
Lemon: Life, thirst, summer. Kawabe: Pre-heating lung, stinging cough. Pleed: It's the effect of aerobic cough. Frozen sugar: Creaming lung. The combination of four increases the function of cooling cough. It can also serve as a cosmetic, detoxification and pulmonary experience. Lemon ointment water is used to clean up the venom, improve lung cough and appetizers. You can make bread as jam。