Cold potato chips
You can easily make a Sichuan-style dish at home
Recipe Recommendations
- potatoes appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt a little
- Laoganma Hot Sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- spring vegetables appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold potato chips
1
Peel and slice the potatoes, and cut them as thin as possible
2
Place the chopped potato slices in cold water to remove the starch
3
Boil water in the pan and add potato slices to cook for too long
4
Immediately after cooking, remove the potato slices and place them in cold water to ensure a crisp taste, and stir in the seasoning
5
Let's eat