Spicy pickles

This time, we'll share with you this hot, spicy, sauerkraut hog soup with a pig who'll share with you a hog-sniffed chicken soup

Recipe Recommendations

With regard to the handling of pigs, please take a look at the inside of our pepper pork belly chicken soup。

Acrylic vegetables during immersion, taste and soak to their own liking。

The celery is flattening, and later it tastes better。

The sour sauce is dry first。

Pills, garlic, peppers, peppers only fall in the belly。

It'll be a taste for the sauce, like the juice。

Finally, the celery is finished。