Tomato shrimp pasta
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato shrimp pasta
1
A half a spoonful of gin and a half a spoon of salt and a half of salt and a proper amount of black pepper for five minutes。2
The open pasta in the pot has been cooked for cold water; the shrimp is turned into a pan, and the garlic fragrance smells。3
It's enough to put up a piece of leather tomato and make it soft, with pasta and shrimp and a spoonful of raw smoke, a spoon of pelican oil, and a little black pepper and a flat。