tinfoil perch
By JeffBorer
Ingredients: chicken essence
Recipe Recommendations
- bass art. 1
- onion half a
- red pepper one
- ginger a little
- minced garlic a little
- green onion a little
- cooking wine 2 tablespoons
- spicy sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- balsamic vinegar 1 teaspoon
- white sugar 1 teaspoon
- sesame oil a little
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- slightly spicy
- burn
- half an hour
- simple
Steps for tinfoil perch
1
Rinse the bass thoroughly and wipe with a little salt. Set aside.
2
Prepare the ingredients and mix the soy sauce, soy sauce, balsamic vinegar, and white sugar into juice.
3
Put a small bowl of oil in the pan, pat the surface of the bass with starch, and fry until golden brown on both sides.
4
Leave a little oil in the original pan, add ginger, garlic, onions and spicy sauce and stir-fry well (I used Li Kum Kee garlic spicy sauce this time).
5
Add shredded red peppers, add cooking wine, and then add sauce and stir well.
6
Add the fried bass, add a small bowl of water, and bring to a boil.
7
Pour the soup on the fish continuously, cook until the soup is thick, and turn off the heat.
8
Spread tin foil in a baking sheet or large bowl and pour in the bass and soup.
9
Wrap the tinfoil.
10
Put it into an iron pot. The iron pot should be clean and free of water and oil. Open fire, hear the squeaks inside, and turn the heat to a low level.
11
You can put the tinfoil perch into the plate when you hear the cracking sound, and you're done!tinfoil perch Make Tips
The spicy sauce inside can be decided according to your preferences. When cooking at home, you don't need to be so rigid. You can do whatever you like, like Lao Gan Ma, fermented bean sauce, bean paste, etc., you can do it. Because I took care of the children, I didn't put in any particularly spicy peppers this time. If you like spicy food, you can replace the red peppers with millet peppers! The amount of seasoning given by rice sprouts is for reference only. It actually depends on your preferences!