Korean steak soup
By VicentaLakin
It's perfect, and it's a little softer. I'll have a korean steak soup for breakfast. [Grunting]
Recipe Recommendations
- steak bone 6-8 block
- onion by 0.5
- Qingcangduan 3 pieces
- garlic of 10
- white radish one
- black pepper 15 tablets
- chopped green onion appropriate amount
- black pepper appropriate amount
- Donggu soy sauce 0.5 spoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Korean steak soup
1
The steakbone is boiled in cold water, the blood is boiled, the foam is drawn and then washed with warm water。
2
The lower onions (1/4 for the big one and 1/2 for the small one), the large onions, the garlic。
3
Cut the radish into two to three large pieces and put black pepper in the house without me。
4
Injecting open water, boiling the fire, turning the fire into a fire for 30 minutes。
5
The white radish reserve (which will be too bad for too long, so first,) continues to be cooked in the fire for an hour。
6
The meat on the steakbone can be easily punctured with chopsticks to extract the steakbone。
7
Steakbone soup filtration, residue disposal, filtration soup backup。
8
Carrot sliced on the bottom of the sandpot。
9
And put on soft red fries。
10
Put the steak bone on。
11
Fall in the filtered steak soup。
12
Scratch two garlic, and make mud with a cane。
13
Half a spoonful of raw, salty, some black pepper, more black pepper, and good enough black pepper in soup。
14
The fire boils for six to eight minutes, with a proper taste. Get some chicken, put onions in the pot。
15
WHEN THE POWDER BARS COME TO THE TABLE, THE HOT SOUP WILL CONTINUE TO BE SOFTER, SO IT WON'T BE EASIER TO COOK THAN TO EAT WHEN THE OTHER FOOD IS READY。
16
The meat on the steakbone is soft, no teeth, delicious。
17
A bowl of fresh steak soup。
18
He's a little bit of a tough red potato fan。
19
White carrots are sweet。Korean steak soup Make Tips
And lastly, it's onions, not onions。