Duck-leg mustard soup
By VicentaLakin
Autumn foods are delicious, and the South is a traditional culture. Very nice soup。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Duck-leg mustard soup
1
Ready: Duck's leg one。
2
Put a little bit of rice in the boiler for three minutes。
3
Clean it up and cut it off again。
4
Mustard bubbles clean。
5
Change the cut。
6
The hot pots are oiled and the ducks' legs are fried。
7
Put in the ginger garlic and continue to fry。
8
I'm going to burn it with some water。
9
It'll take about 10 minutes to cook, and the smell of soup turns to milk。
10
Put the mustard in there and keep cooking。
11
It's about five minutes before the mustard boils。
12
Finally, try to see if there's any need for the sauce because the duck tastes salty, and my family eats a lot less, and a few tweaks are put on。
13
The finished chart。
14
The finished chart。