Seaside duck soup
By VicentaLakin
Duck stew has the effect of softening the blood vessels, feeding the lungs and spleen water, as well as decompression of fat, high blood pressure, high blood fat, and more duck soup, and people with anaemia or low blood sugar cannot drink duck soup. The duck with the sea belt is better than the soup, not the water, but the ducks, old ducks, like me. The handling of the sea belt is also crucial, and it's not easy to cook the rake without it。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Seaside duck soup
1
The old duck is half the old duck, and the other half was the last to cook the sour duck soup. With a big spoon of salt, grab it for a while, wash it clean and wash it twice until it's clear。
2
There was no duck in the water, with at least four hours of cold storage in the fridge, where water was exchanged. The first night of the day, you can make a stew the next morning, and in the morning you'll have to cook in the afternoon
3
Treatment of sea belts, dry sea belts, which are directly evaporated, eat softly for half an hour, and normal rake for 20 minutes。
4
It's time to turn off the fire, remove the steam cells, and put a little more water under the bottom of the pot, a little less for me。
5
It's about 40 minutes of water bubbles in the sea belt. I'm doing 20 minutes of steam, 40 minutes of bubbles, not particularly soft, which used to be half an hour of steam, half an hour of bubbling, and the sea belt can be torn with its hand. It's time to wash it with a silk cloth。
6
Cut into the preferred form, or a piece or a silk or a strip。
7
Get ready for ginger onions。
8
Onion slices, ginger slices, wrap them in a wrap bag with peppers! I'm sifting, making tea。
9
Good ducks pour into the pot, refilling the water。
10
Pour a big spoon of yellow wine。
11
The fire is burning, so watch out for the fumigation! The amount of fumigation is already very small。
12
Put it on the sea belt and onions。
13
Put a small spoon of vinegar, promote ducks ' ilmanism, burn again and turn the fire, so that after duck ' s mackerel, the salt will be spicy and the duck will burn。
14
Delicious seaweed duck soup。
15
The soup is beautiful, the sea belt is soft and the duck's sour is a little bit chewy. My soup was stewed for over two hours。Seaside duck soup Make Tips
There's no big casserole at home. There's only one small casserole. The duck soup must meet two conditions: a duck, an old duck! Otherwise, there would not be enough time for it at all, nor would the meat be good for it. A common duck is only suitable for another dish. I've been cooking the oldest ducks for four hours, and I've been cooking for another four hours, and that soup is fresh. 3. If young people are not used to it, they can make a simple water pour. 4. The sea belts are soft, hot water is bubbled in hot water and can be chewed by toothless grandmothers half an hour early。