Red Ribbon

By VicentaLakin

Red Ribbon
FISH IS A HIGHLY LIPIDFUL FISH THAT CONTAINS PROTEINS, FATS, VITAMIN B1, VITAMIN B2 AND AEROACIDS, CALCIUM, PHOSPHORUS, IRON, IODINE, ETC., AND HAS THE EFFECT OF REPLETEING THE ABDOMEN, MOISTING THE HAIR AND CONTRIBUTING TO BRAIN DEVELOPMENT。

Recipe Recommendations

  • middle section of hairtail 1000g
  • onion ginger garlic appropriate amount
  • salt 5g
  • pepper 5g
  • cooking wine 30ML
  • white sugar 20g
  • soy sauce 15ML
  • soy sauce 15ML
  • oyster sauce 20g
  • octagonal the 2
  • aniseed appropriate amount

Steps for Red Ribbon

  • Make Red Ribbon step 0
    1
    Fish strips clean the asphalt and add pepper onions。
  • Make Red Ribbon step 1
    2
    Add wine。
  • Make Red Ribbon step 2
    3
    Add salt plastering for 30 minutes。
  • Make Red Ribbon step 3
    4
    The boiler pours oil and adds garlic。
  • Make Red Ribbon step 4
    5
    Put the fish code in the pot。
  • Make Red Ribbon step 5
    6
    Bring in the pickles。
  • Make Red Ribbon step 6
    7
    Added white sugar, eight horns, peppers, soy sauce, old smoke。
  • Make Red Ribbon step 7
    8
    Add a proper amount of clean water。
  • Make Red Ribbon step 8
    9
    The fire broke。
  • Make Red Ribbon step 9
    10
    The water turns on the fire。
  • Make Red Ribbon step 10
    11
    Cover the lid for about 10 minutes。
  • Make Red Ribbon step 11
    12
    Load it up
  • Make Red Ribbon step 12
    13
    With rice。
  • Make Red Ribbon step 13
    14
    Let's eat fish

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