Egg-flavored cocoa bean
Ingredients: cooked sesame
Recipe Recommendations
- flour 100 grams
- eggs one
- sugar 40 grams
- cooked sesame 1 tablespoon
- yeast 1 teaspoon
- oil 1 teaspoon
- cocoa powder 1 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Egg-flavored cocoa bean
1
1. Mix all ingredients except cocoa powder and knead them into a smooth dough. If the dough is too dry and difficult to form, add some water.
2
2. Wake the dough for 30 minutes
3
3. Divide the dough into two portions, add cocoa powder to one portion
4
4. Kneaded original dough and cocoa dough
5
5. Roll the two dough pieces into 8mm thick dough pieces respectively
6
6. Cut into 8 mm square beans and let them dry on the panel for 10 minutes. At this time, the surface of the beans is slightly dry and will not be easy to adhere when placed in the pan.
7
7. Heat the pan, add the beans, and stir fry slowly over low heat until the surface of the beans is golden.